All preschools have their own dining room, where a buffet lunch is served. With the support of an adult, the children practice taking food themselves from the age of 1.
The children practice their abilities in the dining room by:
- Choose and place food from the buffet on their plate
- Figure out for themselves if they are full or if they need more food.
- Rinse and scrape their plate after eating.
- Together with an adult take turns as a host by inviting their peers, keeping the dining room tidy and supporting those who need help.
We strive to serve food free of synthetic additives such as flavour-enhacers and dyes. We bake all soft bread that is served. According to what the suppliers can offer, we order organic ingredients and seasonal food. We plan our weekly menus in a way and that arouses curiosity in eating.